Tucked away just a stone’s throw from Hay Castle, The Old Black Lion is more than a historic inn—it’s one of the most celebrated places to eat in Hay-on-Wye. Whether you’re visiting for a romantic countryside break or just passing through, this 17th-century coaching inn offers a dining experience that blends character, creativity, and comfort in equal measure.
A Menu Rooted in Local Flavour
The menu celebrates the best of Herefordshire and the Welsh borders. Expect locally reared lamb, seasonal greens, and hearty classics with a twist. There’s a real farm-to-table ethos here, with produce sourced from nearby growers and suppliers. Vegetarians and vegans are also well catered for, and the puddings are exceptional—don’t skip them.
Atmosphere That Feels Like Home
Step inside and you’re welcomed by oak beams, roaring fireplaces, and candlelit tables. Whether you’re seated in the cosy bar or the intimate dining room, the atmosphere is unpretentious and warm. It’s the kind of place where muddy boots are welcome after a riverside walk, and a three-course meal feels equally at home alongside a pint and a pie.
Fantastic Drinks Selection
The Old Black Lion offers a well-curated wine list and rotating local ales on tap. From Wye Valley Brewery favourites to small-batch Welsh gins, the bar menu is clearly chosen by people who love what they pour. Pairings are suggested for many mains, and the staff are happy to guide you.
Historic Charm With a Modern Touch
The building itself is steeped in history—rumoured to have hosted Oliver Cromwell—and it retains much of its original charm. But this is no dusty museum piece: The service is modern, the plating elegant, and the facilities freshly refurbished. It strikes a beautiful balance between past and present.
